A CORNUCOPIA OF GOURMET OFFERINGS: THANKSGIVING DAY AT HILTON WATERFRONT BEACH RESORT
Huntington Beach Retreat to Offer Gourmet Food and Entertainment to Compliment Coastal Views. The Hilton Waterfront Beach Resort, located in the heart of Huntington Beach, California, has planned a Thanksgiving Day feast with festive entertainment in the resort’s ocean view Cielo Mare Ballroom on Thursday November 26, 2009.
Time: three seatings at 12:00 p.m., 3:00 p.m., and 5:30 p.m.
Location: Cielo Mare Ballroom.
Cost: $75 for adults and $12.95 for children, plus tax and gratuity
Reservations: (714) 845-8444.
Award-winning Executive Chef Jeff Littlefield will be serving a plentiful bounty with all the traditional fixings, plus some offerings to spice up the traditional Thanksgiving meal.
Appetizer offerings with include:
olives and breads
Butternut squash soup with ginger, toasted almonds and thyme
Frissee salad with goat cheese
Winter beet salad with tangerines
A variety of seafood options will be offered:
Alaskan crab legs with mango cocktail sauce
Jumbo shrimp cocktail
Oysters on the half shell
a Waterfront sushi selection
Shades crab cakes cooked on the buffet
Pan seared salmon
Ceviche salad with scallops, rock shrimp and calamari
free range turkey with giblet gravy and cranberry sauce
Roasted prime rib with cabernet jus
Maple glazed pork loin; Sourdough stuffing with sage and Spanish sausage
Basil roasted lamb leg with Yukon gold potatoes
Stuffed Chicken breast with capicola and gruyere
Brussels’ sprouts with applewood smoked bacon and pearl onions
Buttermilk whipped potatoes
Sweet potato gratin with caramelized onions
Thanksgiving Day desserts
Pumpkin and Pecan pies
Dense chocolate mousse cake
Poached pears with vanilla bean and Riesling
Chocolate cupcakes with sweet cherries
Mini fruit tarts
Cheesecakes with winter fruit sauces
Tiramisu cakes with amaretto