Thusday May 8, 2008
A Perfect Pairing
The Californian Launches Its 2008 Wine Dinner Series with Napa Valley ’s
Stags Leap CellarsHuntington Beach, Calif. – The Hyatt Regency Huntington Beach Resort & Spa is celebrating the essence of spring with its highly anticipated wine dinner series. Lead once again by the award winning Chef Adam Navidi, the wine dinner series begins on May 8th with the perfect pairing of Californian cuisine and the well-known Stags Leap Wine Cellars. Guests of the AAA Four-Diamond award-winning restaurant, The Californian, are sure to be enthralled by Chef Adam’s culinary take on the season, as he pairs the sophisticated elegance of Napa Valley ’s Stags’ Leap Winery with the burgeoning flavor of California cuisine.The price to experience this culinary affair is $90 per person and will take place at the Californian 7:00 pm. Reservations are highly encouraged. For reservations, call (714) 845-4885.