Chimayo at the Beach Thanksgiving Day Menu Sampler
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Thanksgiving 2006
Location:
Chimayo at the Beach, 315 Pacific Coast Hwy – Thanksgiving a la carte menu
includes prime rib, roasted turkey with apple and sausage stuffing, and twin
lobster tails. 11 a.m. – 8 p.m. Reservations recommended. (714) 374-7273
Starters
Dungeness Crab Cocktail with Louis Sauce $14.95
Chilled Gulf Shrimp with Horseradish $13.95
Coconut Shrimp with Mango, Chile and Cilantro Sauce $14.95
Entrees
Thyme Roasted Turkey with Cornbread, Apple & Sausage Stuffing
$22.95
Twin Lobster Tails with Chile-LIme Butter $52.95
Surf & Turf $44.95
Blackened Swordfish with Papaya $28.95
Herb Crusted Prim Rib with Garlic Mash Potatoes $33.95
Grilled 8 0z. Fillet Mignon with Mash Potatoes $$34.95
Grilled Salmon on Mashed Potatoes $23.95
Blackened Red Snapper $23.95
Crispy Sage Roasted Chicken Breast $16.95
Dessert
Pumpkin Pie with Candied Pecan Cream $6.95
Pumpkin Cheesecake with White Chocolate Sauce $7.95
Orange Rspberry Creme Brulee $7.95
Icre or Sorbet in Almond Tulip $6.95
